This tasty soup is packed with nutritious produce. It's the ideal lunch for a frigid day. You can simply customize it with your go-to spices.
Here's what you'll need:
* a generous couple of tablespoons of coconut oil
* 1 medium-sized onion, sliced
* 2 pinches of garlic, minced
* 3 quarts of chicken broth
* 1 cup of crushed tomatoes
* 1 cup of carrot pieces
half a pound of chopped celery
* half a pound of potatoes, diced
* 1 teaspoon of sea salt
* a dash of black Easy recipe of vegetable soup pepper
Instructions:
In a huge dutch oven, warm the fat over high heat.
Add the onion and cook until tender, about 5 minutes. Stir in the liquid, tomatoes, and vegetables. Bring to a simmer then reduce temperature to low, cover, and stew for 30 minutes, or until the vegetables are done. Adjust with salt to preference.
Enjoy hot, topped with your preferred garnish, such as fresh herbs.
Easy Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Scrumptious Vegetable Soup
This hearty vegetable soup is a favorite dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a nutritious and tasty meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure satisfaction with this vibrant simply amazing vegan vegetable soup. This creation is packed with colorful vegetables, simmered to perfection in a creamy almond milk base. It's a warm meal that's perfect for chilly evenings or a days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite toppers like toasted seeds for an extra burst of flavor.
This stew is incredibly quick to make, even on busy weeknights. Just combine all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of joy in no time!
Ultimate Vegetable Soup Recipe
This tasty vegetable soup is the greatest way to cozy up on a frigid night. It's quick to make and packed with healthy components. You can employ any produce you have on tap, so it's a fantastic way to reduce food waste.
Here's/Let's get started!
- First, slice all of your produce into small pieces
- Then, warm some oil in a large pot.
- Saute the vegetables until they are tender
- Pour in some broth and simmer it to a bubble.
- Let the soup for about 30 minutes the produce are tender
- Flavor with your favorite spices
Serve your amazing vegetable soup hot and with a dollop of sour cream.
Grandma's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and rice. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.